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eG Foodblog: gsquared

gsquared

By gsquared
in Food Traditions & Culture

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Cusina

Cusina

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This has been a beautiful glimpse into your life and SA. Thanks so much for sharing it with us.

Melkor, I'm looking forward to yours too.

What's wrong with peanut butter and mustard? What else is a guy supposed to do when we are out of jelly?

-Dad

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gsquared

gsquared

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Thanks, Ludja. The place we visited focused on "fireside" dinners, conducted in a boma (enclosure traditionally made of thorn trees). Mostly BBQ with the odd dish prepared in a three legged cast iron pot on or above the fire. The food was generally quite edible, and the athmosphere tremendous. I wanted to take pics to post for you but the camara batteries gave up (again) on me. We will go again as soon as it is slightly cooler and I will be sure to take pics to show you.

Gerhard Groenewald

www.mesamis.co.za

Wilderness

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