Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

cold weather cooking

trillium

By trillium
in China: Cooking & Baking

 Share

Recommended Posts

  • 3 weeks later...
Susan G

Susan G

Posted
Posted

When it's cold and windy I make a huge pot of hot and sour soup, heavy on the mushrooms, and add any leftover pork for the extra flavor! (And a generous splash of shaoxing wine!)

I'm a canning clean freak because there's no sorry large enough to cover the, "Oops! I gave you botulism" regrets.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...