Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 1996 Poggio Antico Brunello di Montalcino


futronic
 Share

Recommended Posts

Paid $50CAD for this on release a couple years ago.

Decanted ~ 1 hour. Nice legs. Garnet red.

Aromas of cherries, earth, spice, and mocha. Medium-full bodied with cherries, earth, and raspberry. Moderate finish, ~ 30s with tart cherry notes.

Not as good as the previous couple bottles consumed in the past 6 months. Drink now. 87 points (12/26/2003).

This was served alongside a candle-pork roast. I love Brunello and roasted meats. :smile:

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...