Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Benne Wafers


tryska

Recommended Posts

hey y'all i've always wanted to try benne wafers, and have never gotten the chance.

i was thinking tho, that i would make them myself to bring to the office potluck.

a question i have tho - would they work as a sandwich cookie? i was actually thinking of making the benne wafers, and then putting a ginger-bourbon cream in the middle.

what are your thoughts?

Link to comment
Share on other sites

I assume your recipe has some sugar in the dough?

Benne Wafers are often served as a savory cracker, as hors d'oeuvres, and that is how I've made and had them... (have seen sweet recipes but never made them).

Your idea sounds fun though, and the bourbon flavor is a nice Southern tie-in...

another sweet idea could be an orange buttercream filling...but I think I like your idea better.

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

Link to comment
Share on other sites

*lol* ludja - well i'm actually thinking along the lines of a orange-bourbon-ginger buttercream, now that you mention it.

and yes the one's i'm thinkign about making are sweet - from what i can tell sort of a "sesame snap" recipe. or perhaps sesame shortbread.

do you think the orange-bourbon-ginger would be a cookie with too much going on? how exactly are the texture on the wafers you've made/had - would they work with a filling or fall apart?

Edited by tryska (log)
Link to comment
Share on other sites

My experience with benne wafers is that they are, well, wafer-thin. Too thin to fill, really. If you make a filling I'd make it really thin and only put a small schmear in the middle of the cookies. The flavors sound good to me.

Link to comment
Share on other sites

  • 4 weeks later...

It may be too late for you to care, but there seem to be two versions of Benne wafers. The first are almost paper thin (thinner than ginger snaps) and sweet, and probably too brittle to fill. The others are coarser, grainier (kinda like a small oatmeal cookie) and usually have cayenne in them. These would be intesting to fill, although perhaps not with butter cream. Either way, they're supposed to bring good luck.

"Eat at Joe's."

- Joe

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...