Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

What food/s do you miss most when you travel?


Recommended Posts

Quote: from Wilfrid on 2:05 pm on Dec. 11, 2001
Quote: from stacy bell mcquaide on 12:49 pm on Dec. 10, 2001

(W)hen I am in Mexico or another Latin country I miss salads and other raw foods.

Generally I dislike most salads, and other sources of vitamin C, but I confess I have missed them after being in Spain for more than a week.  I recall a menu of regional delicacies at a restaurant in Bilbao:  soup (a sort of garbure) with visible globules of fat; blood sausage; spring lamb actually sitting in its own hot fat; and a dessert which turned out to be some kind of crema, but looked disturbingly like a helping of lard.  Even I was ready for some watercress after that.  A few days in New Orleans can have a similar effect:  I am nervous that if I order a salad there it will come deep fried and dusted with castor sugar.

Link to comment
Share on other sites

×
×
  • Create New...