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Corn syrups shelf life?


thebaker

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I am not a food scientist, or even a dietician...but, sugar when added to recipes in large quantities can preserve fruits etc...ie. jams & jellies. That being said, and as was mentioned before, if it isn't growing furry balls, it should be fine.

Does that mean if we eat more sugar...we will live longer?? :hmmm::unsure:

Venado

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Opened corn syrup can sour at room temp, as can molasses. I have a big bucket of glucose that I know is at least a couple of years old that I opened a while ago and it has a very fine thin dusting of mold on top. But I have seen molasses get fizzy, and corn syrup start to smell sharp.

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