Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

jhlurie

Foods that are Divisive Because of their Taste/Aftertaste

Recommended Posts

7 hours ago, Thanks for the Crepes said:

Am I crazy or did the IHOPs in So Cal have boysenberrry syrup? I remember this fondly as a kid in San Diego.

I believe you're correct. Now when you sit down at a table/booth, they have the 4 usual suspects/flavors already on the table: Blueberry, Strawberry, Butter Pecan, and the "regular" flavor. If you order pancakes, french toast or waffles, they also usually bring out special a warmed bottle of the regular syrup.

  • Like 1

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×