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Entries: Round Fourteen


maggiethecat

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summer's end

wild raspberries

dried on the stem

clusters of berries

beyond my fingers

clear blue skies

approaching autumn --

green tomatoes

left on the vine

Edited to add that I don't follow the 5-7-5 rule, preferring instead the HSA definition of "An unrhymed Japanese poem recoding the essence of a moment keenly perceived, in which Nature is linked to human nature."

Edited by Jensen (log)
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Haven't written in Haiku since college. Let's see if I still got it.

It flaps, runs, swims, flies.

Braised, roasted, served how you wish

It makes no diff'rence

Ev'rything is food.

Prepared with skill, makes smiles grow.

Get in ma belly!

I ate too damn much

flickering lights before me

Pass the pink bottle...

Edited to say = Obviously. I can't count. 5-7-5, not 5-10-5. Maybe I just invented a new form of haiku.... Anyway, the submissions above have been edited. rrrrrrrrr

Edited by FistFullaRoux (log)
Screw it. It's a Butterball.
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Pumpkins are orange

Filled with beta carotene

Pass the potatoes.

Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Pepperidge Farm rules

God I love this stuff, more more!

Screw Doctor Atkins.

Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Rye bread with white meat

I'm keeping my leftovers

My turkey sandwich!

Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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As the holiday approaches, my haiku gets harsh. (Said to my wife at last year's dinner, "It's too bad you didn't marry Billy Cherry. He's a CPA.")

Thanksgiving again

Another harsh reminder

Why I hate your mom.

Aidan

"Ess! Ess! It's a mitzvah!"

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Juicy meat drippings

Mixed with flour and butter

Pour it down my throat.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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spam spam spam spam spam

spam spam spam spam spam spamitty

spam spam spam spam spam

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Sorry. Ok, I think I get it (edited)

My new addiction

Recipes infused in brain

Egullet feeds me

Won't sign on today

Must work,make money,buy food

Mise en place sounds cool

I'll just peek at one

Or two forums maybe three

Now it's time for lunch

Names drop off my tongue

Adria, Keller, Trio

Fat Guy and Jason

Like Mary Hart says

"Demi and Ashton" and sounds

Like they're her best pals

I can just taste the

Fois gras, truffles and that foam

I eat my pretzels

Edited by Janedujour (log)

JANE

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A Foodie's Ten Days of Christmas

1

Bartlett, Bosc, Beurre Blanc

The partridge roasted golden

My ordeal begins

2

Not poultry again

Two doves are hardly filling

Wild rice will help

3

I'm sick of birds but

Three hens as coq au vin

Pure joy with salad

4

Ortolons so small

Two for me and two for you

I'll open the wine

5

At last something sweet

Ewald Notter pulls sugar

Into rings of gold

6

Plectopterus reigns

Pâtés de Foie Gras Strasbourg

'44 d'Yquem

7

Can swans be eaten?

They were in 1400

Pretty tough, I'll bet

8

Milk maids hard at work

Wensleydale, Pierre Robert

Perfection consumed

9

Aproned waitresses

In choreographed service

Nine, with plates in hand

10

Ten Lords? I think not

Just prima donna waiters

Who all want to act

11

Pipers arrivée

Each with bags full of frosting

Pastry chefs are gods

12

The drummers cadence

Beats a beginning, perhaps

Or is it an end?

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