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Liborio (NOLA, Business District)


Jason Perlow

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Liborio's Cuban Restaurant

321 Magazine St, New Orleans, LA 70130

Phone: (504) 581-9680

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Restaurant interior. Notice how they covered the exposed pipes in the ceiling with fabric. The draping billowed in the breeze from the ceiling fans.

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Mojito (Jason)

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Cuban Tamal made with Corn and Pork

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Chicken Soup (Rachel)

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Empanada de Pollo (Chicken, Onion, Garlic and Parsley filled Pie)

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Empanada de Camarones -- Shrimp, etc. The chicken version was so good we had to order the other varieties.

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Empanada de Carne -- Beef, etc.

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Bistec Relleno de Langosto -- Lobster Stuffed Steak - "Flank Steak breaded adn stuffed in the center with lobster meat. Stewed in a tomato, onion and green pepper gravy." (Jason)

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Ropa Vieja -- shredded stewed beef brisket (Rachel)

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Maduros -- Sweet fried plantains

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Tres Leches Cake

Edited by Rachel Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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I want a piece of Tres Leches now. love that cake.

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

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loved the pic of the plantains. were they sweet or savory or both??

the maduros are sweet and soft. The tostones (not shown) are savory and firm.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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This was one of our favorite places during the entire trip. If you somehow get sick of eating Creole food and you're looking for a nice change, this is a great place to go. They make a great mojito, their soup is excellent and their empanadas are AMAZING. You could easily make a meal of a few empanadas and a soup here. This is an authentic cuban restaurant that would be comfortable in Miami or in NYC.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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