Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Your Top Chinese Food Experiences

Chinese

By eatingwitheddie
November 7, 2003 in China: Cooking & Baking

Followers 0

Recommended Posts

Anna N

Posted October 22, 2019

- Share

Posted October 22, 2019

1 minute ago, mudbug said:

I would say "challenging", but also not reason enough to end a great discussion. People go through phases, society and culture change, individuals come and go, and sometimes come back again (if they haven't passed away). But the discussion about food can, and should — last over lifetimes.

*wink*

I appreciate that but continuing a discussion with someone who hasn’t been seen for 15 years feels very much like a séance to me. But do feel free to carry-on. Who knows tomorrow you may conjure this missing poster. 😉