Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Appetizers/Hors D'Oeuvres Ideas


Recommended Posts

7 hours ago, Bernie said:

I think you get arrested these days for tampering with a tart...🤫


Not if you have negotiated the appropriate fee in advance. Or so I'm told!


I really think you can't beat smoked fish as a starter. My preference is smoked sturgeon, bu tpretty much any smoked fish.

  • Like 1

...your dancing child with his Chinese suit.


The Kitchen Scale Manifesto

Link to comment
Share on other sites


  • Create New...