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beans

Lunch! (2003-2012)

795 posts in this topic

I've been eating hot dogs this week. I read recently about the King's Hawaiian split top style buns and I prefer that style but can't get them around here so when I spotted these at my local market I picked up a package and have been trying to use them up. Yesterday I pulled a couple of Sabrett's wieners out of the freezer, steamed them and the buns, added some store-bought sauerkraut and Lowensenf's Medium Dusseldorf mustard, another recent acquisition I love and have been using in everything that needs mustard.

The sweetness of the buns didn't go with the Sabrett's as well as it did with some hot links the day before and I definitely prefer toasting these buns to steaming them but - live and learn. Also had some Chobani and a black plum.

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summer rolls.jpg

A very unlikely and inauthentic summer roll - canned salmon, seasoning, scallions, spring mix and some grape tomatoes.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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tuna/avocado/chopped grape tomato salad + whole wheat pita

lunch.jpg

and someone patiently waited for clean up duty

lunch-Rosie.jpg


"Only dull people are brilliant at breakfast" - Oscar Wilde

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chicken karaage on seasoned rice.jpg

Chicken karaage on seasoned rice.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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We had "Darienne's World Famous in Cavan Fruit Pancakes" with yogurt. Never thought to photograph them. We eat our main meal at lunch always...except when we are having company at dinner time.


Darienne

learn, learn, learn...

Cheers & Chocolates

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Here's what I've got, Asian food.

Sorry I am not able to attach the image.

I got oyster curry, it's so spicy!


Edited by LynnFoodies (log)

Food photos that make you hungry - Hungry Food Photography

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Sesame noodles.jpg

A very free interpretation of sesame noodles with asparagus and green onion omelet.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Last night I made a simple beef and lamb stew and served it over mashed potatoes. I deliberately made extra mash and today combined the potatoes with grated zucchini and chopped scallion, added a beaten egg and formed small patties which I fried until golden and heated through. A little leftover stew and I had a hearty lunch:

stew and potato cakes.jpg


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N, beef looks very nice even it is simple, this tomato gives nice aroma and decoration in same time.


"The way you cut your meat reflects the way you live."

Franchise Takeaway

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Anna N, beef looks very nice even it is simple, this tomato gives nice aroma and decoration in same time.

Thank you.

Today something I have been meaning to try for ages:

chawanmushi.jpg

Chawanmushi - savoury egg custard Japanese-style.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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And how was it?

Quite pleasant and comforting. Definitely something to consider along with chicken soup for those days when food loses its allure. A liitle too like invalid food to make a regular appearance.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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And how was it?

Quite pleasant and comforting. Definitely something to consider along with chicken soup for those days when food loses its allure. A liitle too like invalid food to make a regular appearance.

Fair enough. I've been looking to try it for a while, too, and I can see how that might be the case.

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Made Heirloom Gazpacho with Port of Clyde Sweet Maine Shrimp!!

7705489202_a1ce7107ba_b.jpg


Its good to have Morels

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Wow! that looks perfect for a hot day!

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Rotuts.. I knew you'd be hanging around!!

Perfect use of Port o Clyde shrimp!!

:wub:


Its good to have Morels

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I pretty much run on turkey sandwiches...


Sleep, bike, cook, feed, repeat...

Chef Facebook HQ Menlo Park, CA

My eGullet Foodblog

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Why not! They can be very nice with a lot of various ingredients combination. :)


"The way you cut your meat reflects the way you live."

Franchise Takeaway

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The latest in a recent series of killer BLTs. Homemade bread, pulled out of the oven 45 minutes before toasting, thick cut bacon, perfectly ripe, home grown Brandywine tomatoes, iceberg lettuce (sorry, I like it for this sandwich), and a schmear of mayonnaise. I would have enjoyed a cigarette afterwards, but I don't smoke.

the perfect blt 8-24-12 (small).jpg

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When I'm trying to get back on track health wise I sous vide a bunch of chicken breasts, shred into a tub and make wraps for lunch.

Chicken, cabage, farro and just a tablespoon of texas thunder bbq sauce is enough for the flavor.

523220_10151420134769908_423348049_n.jpg


Sleep, bike, cook, feed, repeat...

Chef Facebook HQ Menlo Park, CA

My eGullet Foodblog

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