Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Thank you Paula

Andy Lynes

By Andy Lynes
October 10, 2003 in eGullet Q&A with Paula Wolfert

Share

Recommended Posts

Andy Lynes

Andy Lynes

Posted October 10, 2003

- Share

Posted October 10, 2003

I would like to say a big thank you to Paula on behalf of the eGullet.com management team and everyone who has participated in this excellent Q&A. I have found it particularly enjoyable and enlightening.

The winners of Paula's "The Slow Mediterranean Kitchen" and "World Table" will be announced very soon.

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 67
  
  By Anna N, August 10, 2016
  - 1,656 replies
  - 210,499 views
- What Wine Are You Drinking Today? 1 2 3 4 6
  
  By Okanagancook, February 25, 2014
  - 145 replies
  - 30,743 views
- Panettone: Do You Hate It or Love It? 1 2 3 4
  
  By gulfporter, October 10, 2023
  - 90 replies
  - 5,641 views
- Can you pre-sear a pan roasted quail?
  
  By Tuber magnatum, February 27
  - 2 replies
  - 227 views
- Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 165
  
  By pjm333, April 22, 2017
  - Confections
  - Dessert
  - 4,108 replies
  - 478,536 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...