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Burger Club


elyse

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Time: 1:00pm. Who knows, we may end up meeting into dinner and beyond.

I'll call, since I did before, and had the unpleasant task of saying that we weren't coming after all when they called me to reconfirm (but the reservationist remained so PERKY! )

Birthday girl want cookies. Choc chip yes!!! Gingersnap, yes!!!

Edited by Suzanne F (log)
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Quick recount, since I'm getting ready to make the rezzy at Blue Smoke for Saturday, 1/3/04, at 1:00pm:

elyse

SuzanneF + HWOE

alacarte

Blondie

johnjohn

laurelmilan

Picaman

MHesse

and, we hope, Dave the Cook and some or all of his crew.

as of 12/16, 2:24pm.

If I left you off, I apologize. Please post on the thread.

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Quick recount, since I'm getting ready to make the rezzy at Blue Smoke for Saturday, 1/3/04, at 1:00pm:

elyse

SuzanneF + HWOE

alacarte

Blondie

johnjohn

laurelmilan

Picaman

MHesse

and, we hope, Dave the Cook and some or all of his crew.

as of 12/16, 2:24pm.

If I left you off, I apologize. Please post on the thread.

As usual I am behind - is it possible to add one more for blue smoke?

sorry to be such a pain - it's my nature :smile:

Joe

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Happy Birthday to our founder, Elyse.

No, no, that should be HAPPY BURGER to Elyse!! (and a belated HB to her mom).

F&P: no problem. It will be nice to have you back in the fold, I'm sure.

HOPPY BIRFDAY, ELYSE!

Yeah, you're still cute.

:wink:

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

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Clock this post at about 12:15 and it makes sense.

Happy Birthday to our founder, Elyse.

No, no, that should be HAPPY BURGER to Elyse!! (and a belated HB to her mom).

F&P: no problem. It will be nice to have you back in the fold, I'm sure.

I'm sad. I was thinking of having a Burger Joint burger today, but I'm afraid I'd be too full for Sapphire tonight.

Maybe I'll have one for Christmas.

Woah. 22222 views.

Edited by elyse (log)
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I'm about a minute late, but Elyse, I hope you had a happy birthday.

Edited by bloviatrix (log)

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

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Mad Cow hysteria won't keep me away from Burger Club. Since my spouse has been scared by the media, I need BC to get my beef.

Same here... crazy parents, insisted on having crown roast of lamb for Xmas dinner instead of prime rib or beef tenderloin...

Was still pretty good though...

"Give me 8 hours, 3 people, wine, conversation and natural ingredients and I'll give you one of the best nights in your life. Outside of this forum - there would be no takers."- Wine_Dad, egullet.org

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The mad cow thread is worth looking at.

So far, I've avoided any beef for the - what, two days? - since the BSE was discovered in Washington state. I'll wait a while until the situation becomes clearer or I miss stuff like Shanghainese Beef Tendon in Hot Oil too much.

Edited by Pan (log)

Michael aka "Pan"

 

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Yeah, I've read it. Posts under 10 paragraphs, that is.... :wink:

I was wondering specifically about those of us doing the BC thang. I mean should we make our decisions of destination based on freshly chopped meat or anything? Avoid certain places entirely? Damn the torpedos?

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By the time I develop symptoms, I won't know whether it's natural, mad cow, or other remnants of my shady past. I say damn the torpedos, full steam ahead.

--mark

Everybody has Problems, but Chemists have Solutions.

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