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AdamLawrence

Le Champignon Sauvage

403 posts in this topic

Well done to David and Helen on another cracking review - this time from Marina in the Guardian.

This is top of my list of places to go in the UK and has been for some considerable time.

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Fancy a day in the kitchen with David & the team? Now you can try via the Mince Pie Project - bid through the auction here: http://www.themincepieproject.com/

Had some Thai Green Curry Sorbet there last Saturday - quite remarkable. The rest wasn't too bad either... ;-)

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