Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pork with Crackling!


mags

Recommended Posts

I'm so happy to see you here, as I've been a big fan of Lobel's for ages. Having spent a few years living in the UK (and a few more years paging dreamily through British cookbooks), I have a huge craving for British-style roast pork -- i.e., pork loin or shoulder (NOT ham) with the skin on. But none of the butchers I've asked (and I've asked and asked) can get it for me, even as a special order. Is this something Lobel's could order?

Thanks so much,

Maggie

Link to comment
Share on other sites

×
×
  • Create New...