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kriirk

kriirk

On 4/2/2019 at 4:24 PM, Kerry Beal said:

Welcome @kriirk - looking forward to giving this a try. Any suggestions on how big a pan would be appropriate?

 

Thank you, Kerry! I feel my best result so far was using double portion size in a square 23cm (9inch?) dish. I must warn they were almost an inch thick, but having a bit more to chew into was so nice with the soft texture. Hmm I must also add a note that I prefer these served cold from the fridge. Makes the taste less buttery and more wholesome. I will try again to find the original post from a year ago and link that as well.

 

Update - for some reason I found the original article easily today, unlike some days ago. It is now linked in the recipe. I also added some info about pan size in there. I might make them this weekend and add pictures.

kriirk

kriirk

2 hours ago, Kerry Beal said:

Welcome @kriirk - looking forward to giving this a try. Any suggestions on how big a pan would be appropriate?

 

Thank you, Kerry! I feel my best result so far was using double portion size in a square 23cm (9inch?) dish. I must warn they were almost an inch thick, but having a bit more to chew into was so nice with the soft texture. Hmm I must also add a note that I prefer these served cold from the fridge. Makes the taste less buttery and more wholesome. I will try again to find the original post from a year ago and link that as well.

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