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cabrales

Culinary School in Montreal / Quebec

77 posts in this topic

quick update on chef tom greene: Last August/2009 he was giving the '''sanatation/handlers course now mandatory in Quebec, he was quite interesting and had lots of stories of his chef years.

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Just wondering if anybody has dealt with College LaSalle. I was wondering if their culinary program was any good, or if people heard reviews about them?

Thanks for your time!

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