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Foods that you can eat and eat


fresco

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Jersey tomatoes, just picked from the garden. Sliced. Fresh basil leaves, from the same garden. A drizzle of extra virgin olive oil. A tiny dash of balsamic. Add either a little salt or a bit of grated pecorino romano.

I could eat that 3 meals a day for life. (I actually did eat it 3 meals a day during the second trimester of my last pregnancy!)

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