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WTN: 1999 Masi Amarone Costasera


GordonCooks

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I agree that it is still a bit tight. I openned it on a monday and finished it on a tuesday. Right now this one needs a bit of decanting.

slowfood/slowwine

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Amarone needs a minimum of 5-6 years cellar time from vintage date to really be enjoyable. Top bottlings (Dal Forno, Quintarelli, Allegrini, etc) need even longer.

I had a 1990 Masi Amarone a couple weekends ago with dinner and it was tasty and ready to drink. I'll post notes later when I get a second.

Post #1 from the rookie ...

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