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SobaAddict70

chirashi sushi

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I love Chirashi sushi, well post a picture later this week of my own ;)

Just remember to eat the ebi(shrimp) last for respect ...


Best regards,

Gilbert

Food blog - www.floss.dk

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This year's chirashi for girl's day consisted of sake poached salmon, egg, broccoli rabe and ikura.

gallery_6134_5519_128170.jpg


Kristin Wagner, aka "torakris"

 

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Kris - I'm glad you post this. In another messageboard, I change the day on the daily chat thread and I usually post the day's trivia and what particular day it is for a certain country. Then I learned it was Girl's Day and I was looking forward to posted pics of chirashi here.


Doddie aka Domestic Goddess

"Nobody loves pork more than a Filipino"

eGFoodblog: Adobo and Fried Chicken in Korea

The dark side... my own blog: A Box of Jalapenos

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I definitely have a theme going...

I think I am being creative every year but as I've scrolled through my last couple posts it seems I'm stuck in a salmon, broccoli rabe and egg rut.

This year for Girl's Day (March 3) I made a chirashi with smoked salmon, broccoli rabe and egg. This was probably my favorite to date. I also splurged on the chirashizushi no moto (the mix for the rice), instead of buying the one I usually do that costs about 198 yen ($2.40) I got one that was 498 yen ($6). The difference was incredible, really really good!

Mitsukan's juumoku chirashi

photo-1.jpg


Kristin Wagner, aka "torakris"

 

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Looks good! I had chirashi for school lunch last week. It was the anago, egg, mushroom type, nothing fancy but quite delicious for a school lunch. I should have taken a picture.

I definitely have a theme going...

I think I am being creative every year but as I've scrolled through my last couple posts it seems I'm stuck in a salmon, broccoli rabe and egg rut.

This year for Girl's Day (March 3) I made a chirashi with smoked salmon, broccoli rabe and egg. This was probably my favorite to date. I also splurged on the chirashizushi no moto (the mix for the rice), instead of buying the one I usually do that costs about 198 yen ($2.40) I got one that was 498 yen ($6). The difference was incredible, really really good!

Mitsukan's juumoku chirashi

photo-1.jpg


My blog about food in Japan

Foodie Topography

www.foodietopography.com

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dcarch,

That is absolutely beautiful! I love the idea of a shell for the soy sauce.


Kristin Wagner, aka "torakris"

 

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