David Rosengarten

[Jason Perlow]

eGullet.com is pleased to announce that James Beard award-winning journalist David Rosengarten will join us for a Q&A on July 9-10, 2003.

Former host of the Food Network programs Taste, In Food Today, and Taste Test, Rosengarten has also served as restaurant critic for Gourmet and is currently the publisher of The Rosengarten Report, a food newsletter for which he won the James Beard Award this year. Available for $39.95 annually for a nine-issue subscription, The Rosengarten Report covers off-the-beaten-path restaurants, hotels, wine, and mail-order food. It's available at the writer's website, DavidRosengarten.com.

As host of Taste, Rosengarten gained a reputation for going the extra mile in examining what makes a classic dish work. Opinionated but never stuffy, the show examined everything from beef Burgundy to Philly cheesesteaks and always had spot-on drink recommendations.

Rosengarten has written several bestselling books, including The Dean and Deluca Cookbook, and (with Joshua Wesson) the criminally out-of-print Red Wine With Fish. His next cookbook, It's All American Food, will be published in fall 2003. Rosengarten lives in New York City.

This topic will require moderator preview (MQ) of all questions and will be limited to 20 questions total.

Edited July 5, 2003 by Jason Perlow (log)