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Chinese cookbooks


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I have just (almost) completed cataloging my Asian Cookbook Collection...so far, 583 titles. I have yet to actually put them in order on the shelves so I can find them quickly!

http://dmreed.com/cooking_stuff_asian_cookbooks.htm

The link "Cooking - Food - Recipes - Cookbook Collections" on my site contains my 1000+ cookbook collections, recipes, and other food information: http://dmreed.com

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  • 1 year later...

Can anyone recommend a good cookbook focusing on Cantonese cooking?

I have a couple generic ones (yan kit so's, gracy young), i have Sichuan and Hunan covered...i need some good books focused on milder non-spicy chinese cooking. I dont want another generic chinese one as that would likely have recipes i already have covered in my books.

Ideas welcome.

thanks

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