A while back, I made this recipe for Country Ham-Wrapped and Roasted Peaches from Deep Run Roots:
Peach wedges get wrapped in thin slices of smoked country ham (I subbed prosciutto) and roasted. They're served on gingered goat cheese (goat cheese, buttermilk & grated, fresh ginger) with a drizzle of balsamic honey and a sprinkle of sweet & spicy pecans. Very decadent.
With inspiration from @shain's peach pizza above, I decided to pizza-fy this recipe today:
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I layered the gingered goat cheese mixture over the dough, sprinkled with a little mozzarella and the sliced peaches:
Topped with pepperoni (subbing for the country ham or prosciutto)
Baked:
I added the pecans and drizzle of balsamic honey after baking.
