La Guerre du Buerre

[artisanbaker]

fao loufood

dry butter is not marketed as such stateside (as of yet)

plugra and other low moisture content butters are similar altho imo not quite as dry

a little flour can always help but is not a substitute

the little cheese shop on the way to poujouran from the metro stop has echire if it is hard to find. androuet maybe?

[KarenS]

Dry butter is why croissants and puff are better in France. Plugra is not even close! Most dry butter is only 6 % water.