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The UK Menu Game (2003)


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Pressed terrine of winter game

Braised pork with pan fried foie gras, shallots, baby leeks and truffled potatoes

Earl Grey bavarois with watermelon granita

(UK chef in another UK chef's outpost -- is that allowed?)

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Another easy one so no clues:

Roast Foie Gras with a Tarte Fine of Endive and Late-Picked Muscat Grapes

Herb Crusted Saddle of Lamb with Shallot Puree and Rosemary

Brillat Savarin Cheesecake with Wild Strawberries

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The Greek got it right. I meant close in that Bruce worked at The Square and is mates with Phil Howard and that they share a business partner in Nigel Platts Martin.

And yes, I love that avatar as much as always, especially whilst suffering from the mother of all hangovers.

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Starter- WATERCRESS SOUP, GOATS CHEESE MASCARPONE TORTELLINI

Main- ROAST RUMP OF LAMB, POMME ANNA,TOMATO AND PARSLEY JUS, HARICOTS VERTS

Dessert- BAKED EGG CUSTARD, CARAMELISED APPLE

Clue- Many Restaurants.

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