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The House


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Clerkenwellian, can you confirm or deny that Simon was present the night in 'The House' on the night that you first passed?

Having met the otherwise estimable Mr Majumdar, I see little in his outward apperence that screams either 'monied-looking' or 30 something'.

He does like a good 'DJ-driven dance beat' though.

Cheers

Thom

It's all true... I admit to being the MD of Holden Media, organisers of the Northern Restaurant and Bar exhibition, the Northern Hospitality Awards and other Northern based events too numerous to mention.

I don't post here as frequently as I once did, but to hear me regularly rambling on about bollocks - much of it food and restaurant-related - in a bite-size fashion then add me on twitter as "thomhetheringto".

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Clerkenwellian, can you confirm or deny that Simon was present the night in 'The House' on the night that you first passed?

Having met the otherwise estimable Mr Majumdar, I see little in his outward apperence that screams either 'monied-looking' or 30 something'.

He does like a good 'DJ-driven dance beat' though.

Cheers

Thom

Ah Thom, money doesn't look like money you should know that.

Now do something useful and post a link to the other thread as I have no idea how such a feat is achieved

S

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Oh come on; I struggle with 'quotes' and have an aversion to emoticons. I am not the man to start scattering inter-thread links around willy-nilly.

Also, living as I do in a ex-satanic mill in the impoverished slum that is Manchester, I have only nearby Cheshire as an example of what 'money' looks like.

From what I can see it looks exactly like money, but more so. With extra diamonds, expensive hair, and all semblance of taste or aesthetic appreciation surgically removed.

Cheers

Thom

It's all true... I admit to being the MD of Holden Media, organisers of the Northern Restaurant and Bar exhibition, the Northern Hospitality Awards and other Northern based events too numerous to mention.

I don't post here as frequently as I once did, but to hear me regularly rambling on about bollocks - much of it food and restaurant-related - in a bite-size fashion then add me on twitter as "thomhetheringto".

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