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'SUPER CHIANTI CLASSICO'


Craig Camp

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I am not sure what is meant by this. Do they want a special classification or are they saying that they have figured out how to make a good bottle of CC. Or do they need a reason to start asking for more money? Personally, I love CC and find it gets better and better as the years go by so my question is, what do they want? Strict rules that all must obey so CC has a particular style?

slowfood/slowwine

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