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I saw on Master Chef the Professionals or maybe some other British source that there was some rule that you can't mix fish and cheese together - a very big no no.
I thought it was because cheese comes from rot and mold and fish is about absolute freshness. That's why the rule was there.
I saw on Master Chef the Professionals or maybe some other British source that there was some rule that you can't mix fish and cheese together - a very big no no.
I thought it was because cheese comes from rot and mold and fish is about absolute freshness. That's why the rule was there.
*** side note. I believe many Chinese flavors and sauces that was fermented so that's why cheese was never part of the cuisine (just a thought?)
