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The Belly of an Architect

Andy Lynes
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fergus

fergus

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Well, oddly enough 7 years of architectural training I feel has put me in very good stead for the kitchen.

By nature of creating space you are going to have an effect on the manners of occupation and behaviour.

With food you are also affecting peoples behaviour and manners.

The treat is now at St. John I've got them inside and out!

Also, I thank my architectural training for making me always question...why?

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