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Dining in Bermuda

57 posts in this topic

23 hours ago, KennethT said:

My wife and I were there for a long weekend in October, 2014....  a hurricane arrived shortly after we did!


Ha that happened to us too, in 2011 I think.  We were the last plane to land before the storm caused the airport to close.  It was wild when we got up the next morning: our room faced the harbor and it did not seem like anything was happening.  Then we went to the ocean side of the hotel and the wind and waves were crazy!  Luckily the storm blew out quickly and the rest of our vacation was lovely.


Light photos from yesterday.  We walked on the beach trail down to my favorite beach, Warwick Long Bay, with the intention of coming back up on the road and having lunch at the South Shore Swizzle Inn.


warwick long bay.jpg


Unfortunately we ended up walking in the wrong direction and ended up back at our resort haha.  Grilled shrimp wrap from the Beach Cabana:


beach cabana shrimp wrap.jpg


Dinner was at the Waterlot Inn, one of the oldest restaurants on the island.  It's been around in some form or another since 1610.  We shared a tart made of local Bermuda onions for our starter.  


waterlot onion tart2.jpg


For mains I got the fish sampler, which was tuna, salmon, and grouper.  My husband had a waygu steak.  This is an a la carte restaurant so for sides we shared some sautéed spinach and truffled mac and cheese.  Too full for dessert, though they did give us some chocolate covered sea salt caramels.  They are in the fridge for later.


waterlot fish sampler.jpg


Everything was tasty but don't go here if you are on a budget.  The bill was punishingly expensive.

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A morning spent hiking around and up to the top of a lighthouse earned us a nice lunch.  Lighthouse view


gibbs hill harbor view 3.jpg


We walked over to a nearby hotel for lunch.  The Reefs




Drinks, because hiking earns drinks in my world


reefs drinks.jpg


Conch fritters


reefs conch fritters.jpg


Snapper sandwich


reefs snapper sandwich.jpg


Mahi tacos


reefs mahi tacos.jpg


View from our table


reefs cliff view.jpg


Dinner was a return to the Ocean Club


ocean club view.jpg




ocean club sunday calamari.jpg


Rockfish with banana


ocean club rockfish with banana.jpg


Rockfish with lavender thyme lava salt


ocean club sunday rockfish.jpg




ocean club sunday lobster tail.jpg


Mini ice cream cones


ocean club sunday ice cream.jpg

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Last meal.  Early lunch at Jasmine.  Restaurant view


jasmine view.jpg


Mahi sandwich with guacamole


jasmine mahi sandwich.jpg


Bermuda codfish sandwich with curry sauce and avocado on hot cross bun


jasmine codfish.jpg


The end


dock sunset 2.jpg

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Thanks for the ride, it all looks delicious, and you took delightful photos :)

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Oh, you go to lovely places!  Thank you for taking us along and sharing the food - visually, at least.  :B

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Yes, thanks for taking us along. Loved it all.

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