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Hear Frank Prial on Rieslings


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2001 german rieslings are booty.  totally lack aromatics, and all are underripe.  please pass this on.  :raz:

Amanda Hesser has a dining page article in Pairings on what to serve with these reislings. Pairings is a column which accompanies the Tastings column in the Times.

She suggests braised duck legs in soy sauce, or pork chops in a caramelized pulled pork style. The recipe text is not included in the online version, but the text description is pretty clear.

Pairing with Riesling

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

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