Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hear Frank Prial on Rieslings

Recommended Posts

2001 german rieslings are booty.  totally lack aromatics, and all are underripe.  please pass this on.  :raz:

Amanda Hesser has a dining page article in Pairings on what to serve with these reislings. Pairings is a column which accompanies the Tastings column in the Times.

She suggests braised duck legs in soy sauce, or pork chops in a caramelized pulled pork style. The recipe text is not included in the online version, but the text description is pretty clear.

Pairing with Riesling

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...