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MaryIsobel

MaryIsobel

My sister and her son who both really enjoy food will be visiting soon. Since I have easy access to sashimi grade tuna and they don't, I want to come up with something unique, not found in a sushi joint but I'm not into gastriques or foams or the like. I'll probabyl keep it simple but an idea flashed into my mind to do a traditional poke-like marinated cubes of tuna in a pretty typical treatment of soya, ginger, sesame oil, etc but to top it pickled shredded beets (which I had recently - divine!) with a wasabi crumble for a little crunch. My first thought was crushed wasabi peas but I would love to hear an elevated idea if anyone has one. It doesn't have to be a main, could be an appy or just a taste. My sister and I tend to do a lot of grazing when visiting one another because we have so many things we want to try out on each other.

MaryIsobel

MaryIsobel

My sister and her son who both really enjoy food will be visiting soon. Since I have easy access to sashimi grade tuna and they don't, I want to come up with something unique, not found in a sushi joint but I'm not into gastriques or foams or the like. I'll probabl keep it simple but an idea flashed into my mind to do do simple marinated cubes of tuna and salmon in a pretty typical treatment of soya, ginger, sesame oil, etc but to top it pickled shredded beets (which I had recently) with a wasabi crumble for a little crunch. My first thought was crushed wasabi peas but I would love to hear an elevated idea if anyone has one. It doesn't have to be a main, could be an appy or just a taste. My sister and I tend to do a lot of grazing when visiting one another because we have so many things we want to try out on each other.

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