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a current view is that Wings don't get crispy 


because of the fat.     this is partially true


thus :  par-boil :  an example




however , par=boiling removes at least some Ck flavour.


a long time ago I learned to trim wigs


of the extra fat :  its a rope-like area on both the dummies and the flat


if you have good trimming skills and a sharp knife


works well 


sorry I couldn't find a ref w a pic , as its easier to see 


than describe .



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