On 7/11/2023 at 6:41 AM, Red Owl said:Any one make pop overs to serve as a shell for a savory filling, Lobster Newburg or Creamed chicken, etc.?
@Red Owl ... Your old post came up for me while reading a current message. Maybe this will be helpful.
Perhaps you can make a Dutch Baby as a shell for your fillings. The recipe is very similar to that of popovers, and for your purpose they might be a better choice. I make 'em in a small (five or six inch) cast iron skillet which fits easily into my Breville countertop oven. Actually, two of the small skillets will fit into the oven.
Examples:
https://www.lodgecastiron.com/recipe/basic-dutch-baby
https://butfirstwebrunch.com/mini-cast-iron-dutch-babies/