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9 hours ago, btbyrd said:This thread isn't really about bone chopping cleavers
I'm not sure why you think that. The topic is about cleavers, which surely includes bone cleavers.
A good bone cleaver is not only thick, but heavier. Your knife is less than half the weight of my cleaver. It's almost the same weight as my regular cleaver (菜刀 - cài dāo, literally "vegetable knife", but also meaning "food knife".)
9 hours ago, btbyrd said:This thread isn't really about bone chopping cleavers
I'm not sure why you think that. The topic is about cleavers, which surely includes bone cleavers.
A good bone cleaver is not only thick, but heavier. Your knife is less than half the weight of my cleaver.
