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I agree that the photos make it look mungy, but it wasn't actually. It didn't taste underbaked. The entire process was done in the bread machine, so it used the same amount of time it used to use (in prior iterations).
Edited to add: I have a note on the recipe that I should try 1 3/4 tsp yeast because the loaf was a bit wet; that was before the additions mentioned in the first post in this thread.
I agree that the photos make it look mungy, but it wasn't actually. It didn't taste underbaked. The entire process was done in the bread machine, so it used the same amount of time it used to use (in prior iterations).
