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Jim D.

Jim D.


To add info on sudachi

This recipe I found is not like the one to which pjm333 referred, but it does have a similar combination of praline and lime flavors (the latter showing up in Kaffir leaves and in sudachi purée).  I am reasonably certain I cannot find sudachi purée [correction: I just located it for sale from AUI Fine Foods, my chocolate supplier] or probably Kaffir lime leaves, but I might give it a try using regular limes.  The combination of Dulcey and Opalys in the Carthage lime recipe would probably allow the lime flavor to come through more boldly than the milk and dark chocolates of the recipe I found.

Jim D.

Jim D.

This recipe I found is not like the one to which pjm333 referred, but it does have a similar combination of praline and lime flavors (the latter showing up in Kaffir leaves and in sudachi purée).  I am reasonably certain I cannot find sudachi purée or probably Kaffir lime leaves, but I might give it a try using regular limes.  The combination of Dulcey and Opalys in the Carthage lime recipe would probably allow the lime flavor to come through more boldly than the milk and dark chocolates of the recipe I found.

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