This pozole specialist is located in a busy area with lots of shops and people. It's time we visited them.
Prawn pozole. Spicy and very prawny.
Rojo
Blanco
With chicharon and part of a trotter. This one and the prawn are our favourites. The other 2 (blanco and rojo)... oh, pah-leeze. Move.Over.
We got a sampler of 4 types.
Yessss, I still have some room in my rucksack. For more chillis.
A week in Guadalajara came to an end. Last day do get the chili shopping done.
All the chillis at this shop inside the market are of high quality. The seller was so happy to see us again (yesterday we got a couple of kilos)
The yahualica flakes are for on my pizza
Didn't get this birria seasoning. Jalisco being the birth place of birria.
Time for my fruits again
A popular carnitas stall inside the market
We each got a plate of 4 "surtido" (mixed meat)
All the meat cuts are strangely red.
I was curious about "barbacoa". It's deep-fried (flour?) tortillas filled with savoury bean puree.
In front of me
To my left
To my right
Last of the beer in Guadalajara
Small glasses
Now we went across the street to another craft beer bar
So dark inside. Totally different atmosphere, not to mention more expensive. Had 2 beer and left quickly.
One last bottle.
Some governments' fear-mongering campaign does work. Hardly any tourists in massive Guadalajara (Jalisco) and even rarer in Morelia (Michoacan). We enjoyed both places and would return, especially Michoacan. Great food there. We survived mega city Guadalajara, maybe we'd give MEX a go in the future.
