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pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Some more used than others, but always washed by hand & treated with care. Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

 

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

 

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

 

pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Some more used than others, but always washed by hand & treated with care. Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

 

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

 

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

 

pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Some more used than others, but always washed by hand & treated with care. Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

W1GZK1ZRTdmdqtoVVCiSoQ.thumb.jpg.4ee8b5f054a5f9460b2f9c72e8dd08a0.jpg

 

twisted triangle bar, about 30g, 8 available

http://www.chocolatform.com/snack-rossetto_len_art82.asp

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

P1VL5mDVSke3GETjHjEQtQ.thumb.jpg.1f4bc1f8a9c069c7f37afa1f69b2f40d.jpg

 

magnetic frames, about 13.5g, 12 available

https://shop.chefrubber.com/item/602215/Chocolate-Mould-Frame/

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

 

 

1705338362_GUkhHyXQRVSMQbPfmJIA.thumb.jpg.aded2b56bc2f1c79f0af77589514ce13.jpg mJ2KNDTfRhiMHoVMbV3oJg.thumb.jpg.2a9eded3a258c4ff80494c2bba8a7cac.jpg

 

large pyramid, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asp

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

 

pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Some more used than others, but always washed by hand & treated with care. Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

W1GZK1ZRTdmdqtoVVCiSoQ.thumb.jpg.4ee8b5f054a5f9460b2f9c72e8dd08a0.jpg

 

twisted triangle bar, about 30g, 8 available

http://www.chocolatform.com/snack-rossetto_len_art82.asp

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

P1VL5mDVSke3GETjHjEQtQ.thumb.jpg.1f4bc1f8a9c069c7f37afa1f69b2f40d.jpg

 

magnetic frames, about 13.5g, 12 available

https://shop.chefrubber.com/item/602215/Chocolate-Mould-Frame/

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

 

 

1705338362_GUkhHyXQRVSMQbPfmJIA.thumb.jpg.aded2b56bc2f1c79f0af77589514ce13.jpg mJ2KNDTfRhiMHoVMbV3oJg.thumb.jpg.2a9eded3a258c4ff80494c2bba8a7cac.jpg

 

large pyramid, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asp

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

6qQP3zsBTx2EXB9YK15xsg.jpg

pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Some more used than others, but always washed by hand & treated with care. Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

W1GZK1ZRTdmdqtoVVCiSoQ.thumb.jpg.4ee8b5f054a5f9460b2f9c72e8dd08a0.jpg

 

twisted triangle bar, about 30g, 8 available

http://www.chocolatform.com/snack-rossetto_len_art82.asp

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

P1VL5mDVSke3GETjHjEQtQ.thumb.jpg.1f4bc1f8a9c069c7f37afa1f69b2f40d.jpg

 

magnetic frames, about 13.5g, 20 available

https://shop.chefrubber.com/item/602215/Chocolate-Mould-Frame/

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

6qQP3zsBTx2EXB9YK15xsg.thumb.jpg.5d7c5d6ce39bfe46211e3f1127a1858b.jpg

 

Interlocking squares, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/square-interlocking-28-cavities.asp?key=2420960DCD7A4581A97E4D9EBCCB8389

 

 

1705338362_GUkhHyXQRVSMQbPfmJIA.thumb.jpg.aded2b56bc2f1c79f0af77589514ce13.jpg mJ2KNDTfRhiMHoVMbV3oJg.thumb.jpg.2a9eded3a258c4ff80494c2bba8a7cac.jpg

 

large pyramid, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asp

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

pastrygirl

pastrygirl

Although I generally believe you can't have too many chocolate molds, I only have so much space to keep designs that I haven't used in years so I thought I'd offer some up.  Asking $10 each plus shipping in the US ($10-20?), could probably figure out Canada, that's where most of them came from anyway ...  volume discounts negotiable :)

 

Part 1, what I have at home:

 

W1GZK1ZRTdmdqtoVVCiSoQ.thumb.jpg.4ee8b5f054a5f9460b2f9c72e8dd08a0.jpg

 

twisted triangle bar, about 30g, 8 available

http://www.chocolatform.com/snack-rossetto_len_art82.asp

 

 

72tLkAWERgSuMB5tvUeU6w.thumb.jpg.b6b509f8fb3487421190621c021e932d.jpg

 

cacao pod bar, about 35g, at least 14 available

http://www.chocolatform.com/snack-cabosse_len_art83.asp

 

 

P1VL5mDVSke3GETjHjEQtQ.thumb.jpg.1f4bc1f8a9c069c7f37afa1f69b2f40d.jpg

 

magnetic frames, about 13.5g, 20 available

https://shop.chefrubber.com/item/602215/Chocolate-Mould-Frame/

 

 

HgrTBhS1TLuKMoVD9CbrhA.thumb.jpg.8aee2d549b3d19c88b79f651554ee03b.jpg

 

small cacao rectangles, about 9g, at least 10 available

http://www.chocolatform.com/praline-rettangolari-cacao-logo_len_art39.asp

 

 

386730455_8fsEKOWTvqaMFml296nQ.thumb.jpg.c84482ce3c2a1fc7cd33835169a01ab6.jpg

 

indented oval, 8g, at least 7 available

https://www.martellato.com/product/mould-ma1638.html

 

 

6Xnk9rW0QZWPX18nLPY44A.thumb.jpg.3f989a3620e19f07fecea37bde6f0a5c.jpg

 

grooved square, 13g, 1 available

https://dr.ca/collections/polycarbonate-chocolate-molds/products/square-bonbon-chocolate-mould-en-2

 

 

6qQP3zsBTx2EXB9YK15xsg.thumb.jpg.5d7c5d6ce39bfe46211e3f1127a1858b.jpg

 

Interlocking squares, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/square-interlocking-28-cavities.asp?key=2420960DCD7A4581A97E4D9EBCCB8389

 

 

1705338362_GUkhHyXQRVSMQbPfmJIA.thumb.jpg.aded2b56bc2f1c79f0af77589514ce13.jpg mJ2KNDTfRhiMHoVMbV3oJg.thumb.jpg.2a9eded3a258c4ff80494c2bba8a7cac.jpg

 

large pyramid, 1 available

https://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asp

 

 

Thanks for looking! 

I also have some cacao pods and crescents at my commercial kitchen that I will post in a few days but they should be these:

 

https://dr.ca/products/cocoa-pod-chocolate-mould?_pos=1&_sid=d1677d01b&_ss=r

https://dr.ca/products/half-moon-chocolate-mould?_pos=1&_sid=faf499f10&_ss=r

 

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