Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
That is cool that you found a new more enjoyable mac n' cheese. and that Mr was able to eat. In one of our beach rentals I had a moment. They encouraged peiple to leave their leftover non perishables. I'd never had fennel seed as the poaching broth well or for anything. So the old jar of fenel seed was so so nice with some cold water lobster tails I found on sale at the market. Part of the adventure
That is cool that you found a new more enjoyable mac n' cheese. and that Mr was able to eat. In one of our beach rentals I had a moment. They encouraged peiple to leave their leftover non perishables. I'd never had fennel seed as the poaching broth well or for anything. So the old jar of fenel seed was so so nice with some cold water lobster tails I found on sale at the market. Part of the adventure
s.
