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I was looking at in terms of the nose-to-tail topic. I did eat it in Portugal about 35 years ago and remembered it was offal heavy. When I read the recipe it raised a lot of questions.
I doubt I'll make it here.
a) I live alone
b) I'd have to make so many substitutions it would end up a different dish.
Sourcing the offal is the easy bit!
I was looking at in terms of the nose-to-tail topic. Idid eat it in Portugal about 35 years ago and remembered it was offal heavy. When I read the recipe it raised a lot of questions.
I doubt I'll make it here.
a) I live alone
b) I'd have to make so many substitutions it would end up a different dish.
Sourcing the offal is the easy bit!
