On 1/19/2023 at 9:28 AM, liuzhou said:Great chieftain o the puddin'-race!
Over the last few years almost all haggis available in English supermarkets has had beef fat, at the very least, added. I don't eat beef, but I've always been able to find some brand with no beef on Burns night, until tonight.
I once had a vegetarian haggis, with some toothy little legumes standing in for the bits of cartilage. Not bad, as these things go. Not even this option available today.
It's a treat I can manage only a couple of times a year, as it's not a family favourite. Now overdue, so I'll keep an eye out.
Do you know, @Duvel
recent blog reminded me it's been way too long since I've been north of the border!
