9 hours ago, heidih said:I think dog owners here may be more familiar with the crispy pig ears as dog treats. Not sold for cheap.
I've only cooked beef tongue once - from Julia Child - when I was teaching myself to cook with Master the Art of French Cooking. That sucker was huge - a lot for 2 people to plow through. Peeling was kinda fun. What I thought were the taste buds skeeved me out a bit. I think there was a mustard sauce involved. Sliced up fpr stir-fry makes sense but I wasn;t cooking like that back thenas I found it a bit one note.
I was just going to post TS, and my dogs have the same tastes,they all seem,to love pig ears. Jokes aside, they are expensive, at least here in the states. I was able to take advantage of a 50% off online petsmart deal. Got basicly 24 count bags for less then $10usd a bag. I bought 12 bags. My dogs should be good for at least a year.
