18 hours ago, Tempest63 said:
I need to do some research on sous vide.
Research is good, or you can follow the many posts here in this forum, you will find crazy people like me, who recently posted an oxtail dish that was sous vide cooked 100 hours.
People who shared the meal exclaimed, "No way! oxtails can't be this tender and flavorful."
BTY, oxtail is very expensive here in the US, especially If you factor in bones and fat layer, Most expensive cut of beef.