9 hours ago, Dejah said:@ShelbyDid the corned beef come out moist with SV? I have such a hard time cooking it. Tried Ann_T's roasting, slow braise, and always seems to come out dry. Might have to make my own? I just remember my Dad's corned beef, moist and tender.
Gotta take care not to get corned beef that has added papain if you plan sous vide. The temp optimum for papain is at the SV temp and the meat comes out like cat food
The CB without papain typically says so in big letters on the wrapper.
