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Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. bday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maple syrup and lemon juice dressing. Supposed to salad, but I served it warm

 

                                                                                            1649463934_10GreenBeancasserol.jpg.f5216a2bae257fd024490aa58e8eff50.jpg

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

 

Yorkies:

 

                                                                                             1366838977_3Yorkies.jpg.c7e0869144bc3323f6db92ccbb9ec8b0.jpg
  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

 

 

 

 

 

 

 

7 Summer Rolls.jpg

Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. bday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maple syrup and lemon juice dressing. Supposed to salad, but I served it warm

 

                                                                                            1649463934_10GreenBeancasserol.jpg.f5216a2bae257fd024490aa58e8eff50.jpg

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

 

Yorkies:

 

                                                                                             1366838977_3Yorkies.jpg.c7e0869144bc3323f6db92ccbb9ec8b0.jpg
  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

 

 

 

 

 

 

7 Summer Rolls.jpg

Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. bday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maple syrup and lemon juice dressing. Supposed to salad, but I served it warm

 

                                                                                            1649463934_10GreenBeancasserol.jpg.f5216a2bae257fd024490aa58e8eff50.jpg

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

 

Yorkies:

 

                                                                                             1366838977_3Yorkies.jpg.c7e0869144bc3323f6db92ccbb9ec8b0.jpg
  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

 

 

 

 

 

7 Summer Rolls.jpg

Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. bday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maple syrup and lemon juice dressing. Supposed to salad, but I served it warm

 

                                                                                            1649463934_10GreenBeancasserol.jpg.f5216a2bae257fd024490aa58e8eff50.jpg

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

 

Yorkies:

 

                                                                                             1366838977_3Yorkies.jpg.c7e0869144bc3323f6db92ccbb9ec8b0.jpg
  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

 

 

 

 

7 Summer Rolls.jpg

Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. bday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maple syrup and lemon juice dressing. Supposed to salad, but I served it warm

 

                                                                                            1649463934_10GreenBeancasserol.jpg.f5216a2bae257fd024490aa58e8eff50.jpg

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

 

Yorkies:

 

                                                                                             1366838977_3Yorkies.jpg.c7e0869144bc3323f6db92ccbb9ec8b0.jpg
  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

 

 

10 Green Bean casserol.jpg

7 Summer Rolls.jpg

Dejah

Dejah

Happy Anniversary @Shelbyand your Ronnie!
And Happy New Year, everyone!
 

Had most of our family (-3), my 85 year old brother and s-i-l, join us for a second Christmas, NY, and early celebration for my hubby's upcoming 80th. nday!

Had snacks and present opening in the afternoon, mostly sweet plus my sil's curry beef in short pastry:

                                                                                   97731604_2.dainties.jpg.c1f8f6b5f2fe8f66606593dff2c56832.jpg
 

I had made a kitchen schedule for myself and stuck to it. Cooked veg sides early in the morning then reheated. Followed by 2 doz Yorkshire puddings, reheated just before sitting down, then the 4-rib prime roast (Montreal steak spice) and a 5 lb tenderloin (rosemary, garlic, butter rub).

 

Vietnamese Summer Rolls

                                                                               290152832_6RosemaryBeefTenderloin.thumb.jpg.29fb01d6ecc8e70077ba43dcba5e82cc.jpg

 

Carrot casserole that I kinda scorched the breadcrumbs when I turned on air-fry instead of air roast. Easily salvaged by brushing off the burnt crumbs

 

                                                                                             662810623_11CarrotCasserole.jpg.6d705021f679843b048de894701ebf6c.jpg

 

Green bean Butternut squash, cranberries, pecan with maplke syrup and lemon juice dressing. Supposed to salad, but I served it warm

                                                                                            

Baked taters                                                                         522402367_9RoastTaters.jpg.e46fab636a57a12e5172592bd2ddc7a5.jpg                                                                            

  Prime Rib roast                                                   891605154_4PrimeRib.jpg.c207a9cdbc2d3f01ca3da9349f224931.jpg

Started the roast off at 525 for an hour, then turned down to 250 for 2 hours.
During the first hour, I seared the tenderloin, then roasted in the 250F oven for 1 hour.

 

                                                                                              2031398174_6Rosemary.jpg.60479260bb3ca55dbbaf0fda76fd4aa2.jpg

 

Didn't want to bother making bday cake or our usual trifle, so ordered 2 DQ ice cream logs as hubby's birthday cake. It was a lovely evening, and there was lots leftover to send home with the kids!

 

 

 

                                                 

3 Yorkies.jpg

7 Summer Rolls.jpg

10 Green Bean casserol.jpg

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