Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus

Clean out the fridge vegetable Panang curry-inspired lunch. Broccoli, mushrooms, and roasted Poblano chile for the veg. Onions, garlic, long red chiles, Thai bird chiles, Panang curry paste, tamarind, and fish sauce for the flavors. Half a can of coconut milk. Finished with chile jam, cilantro, and Thai basil.

 

Panang_veg_202303.thumb.jpg.958e4949dda03cd639c8012e6c46b22d.jpg

C. sapidus

C. sapidus

Clean out the fridge vegetable Panang curry-inspired lunch. Broccoli, mushrooms, and roasted Poblano chile for the veg. Onions, garlic, long red chiles, Thai bird chiles, Panang curry paste, tamarind, and fish sauce for the flavors. Half a can of coconut milk. Finished with cilantro and Thai basil.

 

Panang_veg_202303.thumb.jpg.958e4949dda03cd639c8012e6c46b22d.jpg

×
×
  • Create New...