Took part of my team out for business lunch after a workshop to our company restaurant. Friday = fish day …
Beetroot-cured salmon on a sweet beetroot compote with a potato gratin cube (covered in leek ash) …
Pikeperch (a very popular fish here), served with cauliflower and parsley root on a fregula-choriço bed …
Carrot coconut cake …
All quite good 🤗