A riff on the recipe for Swordfish with Asparagus and Little Beans from I Dream of Dinner. The recipe is available online at this link.
I have banned myself from buying asparagus unless it's at the farmers market so I used green beans, without thinking that turned it into Swordfish with Beans and Beans 🙃. No matter, the little beans are RG's alubia blanca, a bean that just loves the lemony dressing in this dish. The green beans were tender-crisp and contrasted nicely with the creamy alubia blancas.
This is a great, quick dish and would work with all sorts of green veg like broccoli, sugar snaps, etc and proteins like shrimp or even seared scallops.
